Post by ehsanulh125 on Jan 8, 2024 3:54:18 GMT -6
National Innovation Agency (Public Organization) or NIA together with Thai Union Group Public Company Limited and the Faculty of Science Mahidol University signed cooperation "Foodtech Incubator & Accelerator Program (FIAP)" under the name "SPACE-F" to incubate and develop startup entrepreneurs in food innovation businesses (FoodTech Startup) throughout until accelerating business growth into the Asian market It is also a central platform that helps connect food innovation startup enterprises with key players in the ecosystem such as government organizations, large companies, investors, and educational institutions. Dr. Phan-at Chairat, Director of the National Innovation Agency (Public Organization) revealed that NIA has seen the growth opportunity of the food industry increasing every year.
Whether it is Country Email List production, export, service, processing, including being accepted in the global circle. These contexts are factors that facilitate the development of many business fields. both large enterprise groups SME business Including startup enterprises (startups) that now need to change their business methods to keep up with the changes. Especially turning to the application of innovation and creativity. To create added value for products and businesses, competition must also be changed from the traditional format. Let's compete with ideas and differences. Driving these processes is considered a tool that will help raise the Thai food industry to greater potential and sustainability. Dr. Phan-at further said that recently NIA as a linker to the country's innovation system and the driver of the Thailand Startup platform Recognizing the opportunity and importance of food innovation development and FoodTech Startup, we have collaborated with Thai Union Group Public Company Limited and the Faculty of Science.
Mahidol University Initiated and developed the FoodTech Incubation and Acceleration Program under the name "SPACE-F: Space-F" focusing on 9 areas: 1. Health & Wellness 2. Alternative Proteins 3. Smart food production processes (Smart Manufacturing) 4. Future packaging (Packaging Solutions) 5. Novel Food & Ingredients 6. Biological materials and chemicals (Biomaterials & Chemicals) 7. Restaurant Management Technology (Restaurant Tech) 8. Inspection and control of quality and food safety (Food Safety & Quality) and 9. Smart Food Services (Smart Food Services) by NIA aims that this SPACE-F project will help increase the number of food innovation startup enterprises in Thailand by no less than 60 within 3 years, as well as reinforce the image of being the "Kitchen of the World" and maintain the food industry's capabilities. of Thailand to be better than before.
Whether it is Country Email List production, export, service, processing, including being accepted in the global circle. These contexts are factors that facilitate the development of many business fields. both large enterprise groups SME business Including startup enterprises (startups) that now need to change their business methods to keep up with the changes. Especially turning to the application of innovation and creativity. To create added value for products and businesses, competition must also be changed from the traditional format. Let's compete with ideas and differences. Driving these processes is considered a tool that will help raise the Thai food industry to greater potential and sustainability. Dr. Phan-at further said that recently NIA as a linker to the country's innovation system and the driver of the Thailand Startup platform Recognizing the opportunity and importance of food innovation development and FoodTech Startup, we have collaborated with Thai Union Group Public Company Limited and the Faculty of Science.
Mahidol University Initiated and developed the FoodTech Incubation and Acceleration Program under the name "SPACE-F: Space-F" focusing on 9 areas: 1. Health & Wellness 2. Alternative Proteins 3. Smart food production processes (Smart Manufacturing) 4. Future packaging (Packaging Solutions) 5. Novel Food & Ingredients 6. Biological materials and chemicals (Biomaterials & Chemicals) 7. Restaurant Management Technology (Restaurant Tech) 8. Inspection and control of quality and food safety (Food Safety & Quality) and 9. Smart Food Services (Smart Food Services) by NIA aims that this SPACE-F project will help increase the number of food innovation startup enterprises in Thailand by no less than 60 within 3 years, as well as reinforce the image of being the "Kitchen of the World" and maintain the food industry's capabilities. of Thailand to be better than before.